Newsletter Archive
Past but not forgotten...
Volume 10 - Fall 2010
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Volume 9 - Holiday 2009/2010
Click on the icon below to view Volume 9 of The Sounder
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In this issue:
- New Guest Activities in 2009
- Painting with Cheryl
- Food & Wine
- Elder's Package
- Guiding Stories
- Cowboy's Trip Advisor
- Environmental Work Update
- Guest Book
Volume 8 - Spring 2009
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In this issue:
- Sustainability
- National Geographic "Stay List"
- Food & Wine
- Multi_Generational Travel
- Activities for Everyone
- Elders Stay for Free
- Wilderness Photography Safari
- Ladies Learn Fly Fishing
- Guest Book
- 'Reel' Women Fly Fish
- Visitor's Photos
Volume 7 - Spring 2008
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In this issue:
- Sustainability & Environment
- Food & Wine
- Broadening Our Selections
- Cast of Characters
- Ahousaht Protocol Agreement
- Healing Grounds Spa Opens
- Family Album
- Guest Book
- Ten Years and Still Evolving
- Happy Staffers, Happy Campers
- What to Expect in 2008
Volume 6 - Winter 2005/06
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In this issue:
- Green Chip Companies Set the New Gold Standard
- Rainforest Immortality: The Ultimate Gift
- Seafood Chowder
- Sound Advice about Local Supply
- Cast of Characters
- Increase Your Party Appeal!
Volume 5 - Winter 2004
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In this issue:
- A Closer Look at a Favourite Staffer
- Hot Off The Grill: Grilled Maple Balsamic Salmon Brochettes with Oranges
- Grilled Maple Balsamic Salmon Brochettes with Oranges
- Oysters To Go
- Creating a Legacy
- Something Old, New, Borrowed, and Green?
Volume 4 - Winter 2003
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In this issue:
- Dickson Coatsworth & Ron Gibson
- Local Flavour: Pear and Parsnip Soup with truffle oil and oregano
- Grape News
- Entrée Canada & Resort Chef Collaborate on Gourmet Getaway
- Restoring the Bedwell Basin
- Raptor's Rhapsody
Volume 3 - Spring 2003
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In this issue:
- Local Flavour: Chef May's Legendary Pancakes
- Outpost Fireball
- Premium Upgrades
- Local Flavour: Grilled Clayoquot Salmon with Thyme Potato Hash and Lentil Ragout
- Wild At Heart: Tying the Knot in the Wilderness
Volume 2 - Spring 2002
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In this issue:
- Modern Natural Wonder
- What's Cooking for 2002 Season
- Local Flavour: Lentil-Crusted Halibut with baby shrimp and arugula chiffonade
- Off-The-Beaten-Path: Gourmet Getaway
Volume 1 - Spring 2001
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In this issue:
- Whale Whisperer
- What's Cooking for 2001 Season
- Resort To Offer Spa Cuisine
- Private Labels
- Local Flavour: Grilled Oyster Chowder with Cumin and Thyme
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