Vancouver Island Fine Dining
Contemporary Coastal Gourmet Cuisine
It’s true that one cannot play well, sleep well, or be well without dining well. In the Cookhouse kitchen, ‘well’ is defined by local, sustainable, and seasonal Vancouver Island fine dining—prepared by Director of Food & Beverage Asher Blackford and an extraordinary team of Relais & Châteaux chefs.
Cuisine is fine, luxurious, and comforting—rooted in sustainable ingredients, sourced, foraged, and harvested almost entirely from Clayoquot Sound and Vancouver Island, and delivered daily to the resort by boat.