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Newsletter Archive

Winter 2013

Click Here to view our Winter 2013 newsletter

In this issue:

  • Happy Holidays from our family to yours
  • 2014 Special Programs
  • A little holiday cheer from Chef Ryan and our Sommelier Tereza Roux

Spring 2013

Click Here to view our Spring 2013 newsletter

In this issue:

  • Wilderness, Wine and Adventure Weekend
  • Septmeber only – It’s a Heli of an Adventure
  • Flores Island Tsunami Beach Clean-Up
  • Busy getting ready for our 2013 season with a fresh new look!
  • Winter Time at CWR and a new office addition!
  • New additions to the CWR family

Winter 2012

Click Here to view our Winter 2012 newsletter

In this issue:

  • Happy Holidays from everyone at Clayoquot Wilderness Resort
  • Holiday Spiced Butternut Squash and Pear Soup
  • Orange Ginger Cookies

Fall 2012

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In this issue:

  • Photo Contest
  • This really is the Best of the Best in the Wilderness!
  • Back to School Hideaway

Summer 2012

Click Here to view our Summer 2012 newsletter

In this issue:

  • Through the Eyes of an Eagle
  • Trip Advisor Certificate of Excellence!
  • Our latest and greatest activity!
  • Wine

Spring 2012

Click Here to view our Spring 2012 newsletter

In this issue:

  • Top 10 Coolest All Inclusive Resorts – Forbes
  • What is getting Chef excited this year?
  • Healing Grounds Spa
  • Introducing… Kathy MacRae
  • Snow to Surf relay race in the Comox valley
  • Run the Wildside!
  • Book now for Summer 2012!

Volume 11 – Spring 2011

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In this issue:

  • Double The Adventures
  • New Executive Chef
  • Something Special
  • Elder’s Package
  • Bedwell Salmon Enhancement
  • Let’s F#&%ight Cancer

Volume 10 – Fall 2010

Click on the icon below to view Volume 10 of The Sounder

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In this issue:

  • Horses in Strathcona Park
  • Painting with Cheryl
  • The Garden
  • Bedwell Hatchery Project
  • Fire at Resort
  • New Brochures and Videos
  • Our Resort Team and Buddies
  • Guest Book

Volume 9 – Holiday 2009/2010

Click on the icon below to view Volume 9 of The Sounder

click here to download the print friendly version

In this issue:

  • New Guest Activities in 2009
  • Painting with Cheryl
  • Food & Wine
  • Elder’s Package
  • Guiding Stories
  • Cowboy’s Trip Advisor
  • Environmental Work Update
  • Guest Book

Volume 8 – Spring 2009

Click on the icon below to view Volume 8 of The Sounder

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In this issue:

  • Sustainability
  • National Geographic “Stay List”
  • Food & Wine
  • Multi_Generational Travel
  • Activities for Everyone
  • Elders Stay for Free
  • Wilderness Photography Safari
  • Ladies Learn Fly Fishing
  • Guest Book
  • ‘Reel’ Women Fly Fish
  • Visitor’s Photos

Volume 7 – Spring 2008

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In this issue:

  • Sustainability & Environment
  • Food & Wine
  • Broadening Our Selections
  • Cast of Characters
  • Ahousaht Protocol Agreement
  • Healing Grounds Spa Opens
  • Family Album
  • Guest Book
  • Ten Years and Still Evolving
  • Happy Staffers, Happy Campers
  • What to Expect in 2008

Volume 6 – Winter 2005/06

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In this issue:

  • Green Chip Companies Set the New Gold Standard
  • Rainforest Immortality: The Ultimate Gift
  • Seafood Chowder
  • Sound Advice about Local Supply
  • Cast of Characters
  • Increase Your Party Appeal!

Volume 5 – Winter 2004

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In this issue:

  • A Closer Look at a Favourite Staffer
  • Hot Off The Grill: Grilled Maple Balsamic Salmon Brochettes with Oranges
  • Grilled Maple Balsamic Salmon Brochettes with Oranges
  • Oysters To Go
  • Creating a Legacy
  • Something Old, New, Borrowed, and Green?

Volume 4 – Winter 2003

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In this issue:

  • Dickson Coatsworth & Ron Gibson
  • Local Flavour: Pear and Parsnip Soup with truffle oil and oregano
  • Grape News
  • Entrée Canada & Resort Chef Collaborate on Gourmet Getaway
  • Restoring the Bedwell Basin
  • Raptor’s Rhapsody

Volume 3 – Spring 2003

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In this issue:

  • Local Flavour: Chef May’s Legendary Pancakes
  • Outpost Fireball
  • Premium Upgrades
  • Local Flavour: Grilled Clayoquot Salmon with Thyme Potato Hash and Lentil Ragout
  • Wild At Heart: Tying the Knot in the Wilderness

Volume 2 – Spring 2002

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In this issue:

  • Modern Natural Wonder
  • What’s Cooking for 2002 Season
  • Local Flavour: Lentil-Crusted Halibut with baby shrimp and arugula chiffonade
  • Off-The-Beaten-Path: Gourmet Getaway

Volume 1 – Spring 2001

click here to download

In this issue:

  • Whale Whisperer
  • What’s Cooking for 2001 Season
  • Resort To Offer Spa Cuisine
  • Private Labels
  • Local Flavour: Grilled Oyster Chowder with Cumin and Thyme
   
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